English self-learning

  FOOD Vocabulary 1. Delectable (adj) /dɪˈlektəbl/ looking or tasting extremely good and giving great pleasure (ngon lành, thú vị, khoái trá) Ex: This cheesecake is the most delectable cake I've ever eaten.  2. Texture (n) /ˈtekstʃər/ the quality of something that is decided by touch, the degree to which is rough or tough, or soft or hard (cấu trúc) Ex: The texture of this cookie is a bit harder than usual. 3. Flash-freeze (v) /flæʃ-friːz/ to freeze something, especially food, quickly using very low temperatures, in a way that does not produce ice crystals. (cấp đông, làm đông, đóng băng) Ex: Flash-freezing vegetables or fruits can lock the nutrients and freshness in them. 4. Blanch (v) /blæntʃ/ to put vegetables or the similar foods in the boiling water in a few minutes to take the skin off (remove the skin), get rid of strong flavors, prepare for freezing (trụng) Ex: Before flash-freezing the vegetables, we blanch them. 5. Veggie (n) /ˈvedʒi/ in UK: a vegetarian   ...