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TRANSPORTATION

 TRANSPORTATION

THE EVOLUTION OF TRANSPORTATION

1. pedicab /ˈped.ɪ.kæb/ : xe xích lô
    cycle rickshaw /ˈrɪk.ʃɑː/
2. carriage /ˈker.ɪdʒ/ : xe ngựa
3. travel/ move: đi lại, di chuyển
4. industrial revolution: cuộc cách mạng công nghiệp
5. combustion /kəmˈbʌs.tʃən/ : sự đốt cháy
Ex: internal combustion engine : động cơ đốt bên trong
 

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WHICH ONE DO YOU CHOOSE? LIVING IN A BIG CITY OR IN THE COUNTRY? WHY?

 It's my honor to stand here presenting about my choice between living in a city or in a countryside. Although I was grown up in a countryside, I prefer living in an urban area. At the age of 22, like other young people, I'm fascinated with the glory of the magnificent city. I was attracted to the grandeur of building, the fantastic public transport system and the modern infrastructure for the first time I came to HCM city. They're things that I can't find in my hometown.  In addition, one of the most important things that make me choose living in the city is the medical care and service. Living in an urban area allows us to get help in the major medical institute and service. Getting help in the city can occur more quickly and even more specialized. Because of the lack of the high quality health care service, the citizens living in the rural area always spend much time and money on arriving in big city to meet the doctor. It's inconvenient if someone is so sick tha...
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FOOD

  FOOD Vocabulary 1. Delectable (adj) /dɪˈlektəbl/ looking or tasting extremely good and giving great pleasure (ngon lành, thú vị, khoái trá) Ex: This cheesecake is the most delectable cake I've ever eaten.  2. Texture (n) /ˈtekstʃər/ the quality of something that is decided by touch, the degree to which is rough or tough, or soft or hard (cấu trúc) Ex: The texture of this cookie is a bit harder than usual. 3. Flash-freeze (v) /flæʃ-friːz/ to freeze something, especially food, quickly using very low temperatures, in a way that does not produce ice crystals. (cấp đông, làm đông, đóng băng) Ex: Flash-freezing vegetables or fruits can lock the nutrients and freshness in them. 4. Blanch (v) /blæntʃ/ to put vegetables or the similar foods in the boiling water in a few minutes to take the skin off (remove the skin), get rid of strong flavors, prepare for freezing (trụng) Ex: Before flash-freezing the vegetables, we blanch them. 5. Veggie (n) /ˈvedʒi/ in UK: a vegetarian   ...
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